Preparation:

•     Place the breadcrumbs in a bowl, mix well with the egg yolk and milk and set aside
•     Cut the apples into very small cubes with the skin on and stir in the lemon juice
•     Heat the honey in a small pan. Add the almonds, raisins and poppy seeds and mix well. Add the apple cubes, lemon juice and 2 tbsp water to the pan
•     Simmer the apple mixture for a few minutes. Season with cinnamon, lemon zest and rum
•     Add the apple mixture to the breadcrumb mixture and stir well
•     Beat the egg whites with the vanilla sugar until stiff and fold into the mixture with the semolina
•     Allow to rest for 15 minutes, then roll into small dumplings
•     Cook the dumplings in gently boiling water for 10 minutes
•     Serve the dumplings with apple sauce on a vanilla yoghurt mirror.