The “Italian wine and culture evening” followed on Friday, July 19 at Widumshof St. Pauls. On Saturday, 20 July, the Paulsner farmers spoiled guests with tasty dumpling variations under the motto “from spherical to colorful”.

A special highlight on 23 July was the 100-metre-long table for the Great Gourmet Event, where star chef Herbert Hintner delighted gourmets with his creations.

The event continued on July 25 with the “Cultural Evening at the St. Pauls Winery”, followed by the atmospheric “Pauls Rosé” event on July 26. The crowning finale of the Wine Culture Weeks was the event “The Pearl at the End” on July 28.